Services Offered
Certified Food Manager Training Programs:
8-Hour, 4-Hour, Home Study Course with
DVD Video, Challenge.Private Group Training, On-Site: 95% Pass Rate!!! Monthly and Quarterly Facility Inspections.Facility Layout, Plan Check, and Final Inspection Advisement. Assistance with Health Department Hearings and Closures. Food borne Illness Consultant, Expert Witness, Lawsuits, Hazard Analysis Critical Control Points (HACCP) and Standard Operating Procedures (SOP) manuals written to FDA specifications.




